FACTS ABOUT ZIZ GREEK WOODBINE REVEALED

Bougatsa is a traditional Greek pastry made with levels of phyllo dough as well as a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a hard, salty yellow cheese created from sheep milk or goat's milk in Greece and Cyprus.Similar to a French pastry-wrapped Brie in Greece, feta cheese is wrapped